Take orders at the table.
Guests order, you tap, the kitchen sees it. No paper, no walking, no orders lost between dining room and pass.
Sales, stock, payments, books and staff in one system, for restaurants and shops, forecourts and charge points. Built with Nordic operators over twenty years.
Signals from every site flow into one platform.
SMB↗Restaurants & barsOrders taken at the table and fired to the kitchen — split any bill, run any tab, let guests settle from their own phone.
SMB↗Cafés & bakeriesFast counter service, gift cards, OnlineOrder pickup ahead. Coffee out the door in two taps.
SMB↗Shops & retailBarcode checkout, prices straight from the EAN, and stock you can trust — stocktake to delivery.
SMB↗Quick service & takeawayGuests scan, order and pay from their own phone — at the counter, or ahead for pickup and delivery.
Enterprise↗Fuel & forecourtPump control, real-time fuel pricing and reconciliation, with the carwash and the forecourt shop on the same platform.
Enterprise↗Foodservice groups & chainsQuick-service and pub groups, travel stops, multi-unit F&B.
Enterprise↗Stadiums & arenasTap-to-pay, kiosks, kitchen routing at full-house scale.
Enterprise↗Hotels & multi-venueRestaurant, bar and front-desk sales in one flow — bills handed off to the hotel system.
Enterprise↗EV chargingCharge points on the same platform as the rest of the estate.
Enterprise↗Retail & grocery chainsCentral and bulk pricing, price-from-EAN, ClearOn coupons, gift cards and express checkout — store-level reporting across the estate.Self-serve onboarding, transparent pricing, a phone line that picks up. Built for the shift, not the boardroom.
One view across every site and market. Role-based control, regional pricing, integrations on contract — not on hope.
Most operators run a checkout, an inventory tool, an accounting app, a staffing tool, and a payment terminal. OPEN is one — and the sale ripples through every layer the moment it happens.
Guests order, you tap, the kitchen sees it. No paper, no walking, no orders lost between dining room and pass.
A burger sells, the patty count drops, the supplier order writes itself when you hit the threshold.
Daily takings post to your accounting in the right ledger, right VAT bracket, right cost center. No spreadsheet at 11pm.
See who's needed when, who's on, who clocked in late. Hours and shifts flow to Planday or Personalkollen — no re-keying.
Card, mobile payment, gift card, split bill. The terminal and the till speak the same language — because they're the same system.
Today's takings, this week's margin, the lunch-versus-dinner split. Decisions backed by what happened, not what you remember.
Twenty years working alongside Nordic operators — through three recessions, two pandemics, and a generational shift in payments. Not a venture-backed startup that disappears after series B, but the operational backbone you build a decade-long roadmap on.
A real walkthrough with someone who's run a kitchen, a shop floor, or a forecourt. Bring your edge cases.